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(2.35 Acres, 0.95 Ha)
**Freehold Only - Business As Usual**
Very rarely does the opportunity present itself to own a unique, historical piece of property quite like Leonard's Mill.
Originally operating as a flour mill in the mid-1800's, the three storey Mill was restored in 1984 and turned into a restaurant/ bar.
Located just over an hours drive from Adelaide, you will travel through rolling green pastures, enjoy picturesque views of the stunning southern coastline, and indulge in some of the finest produce the Fleurieu Peninsula has to offer while en-route to reach this destination.
Situated on approx. 2.5 acres with beautiful gardens, the restaurant operates under a hotel license for 150 patrons.
Trading fives days a week, the floor plan has several dining areas across numerous levels; including front deck and lawn for sunny summer days or the undercover rear area to cater for large functions.
Two semi-detached cottages are adjacent to the mill, ideal for overnight stays. Each cottage includes a queen sized bed, sitting area & bathroom.
The Stables Studio located behind the cottages is now used by local health professional for yoga classes. Previous years this space has been used as a cellar door, or a private dining area. The options are truly endless.
The current owner converted a building at the rear which was previously used as a conference centre.
The mill provides water & waste system to neighbouring houses, refer to Certificate of Titles for easement descriptions.
Picture warm summer days, listening to the clinking of wine glasses & the chatter of customers - Leonard's Mill is certainly a destination restaurant that is loved & enjoyed year round.
With summer around the corner, Leonard's Mill is sure to attract the attention it deserves with someone ready to grab this opportunity with both hands.
Don't sit around and wait, contact Rob or Ben for Information Memorandum.
John Langford - Langfords Hotel Brokers
M: 0410 605 224